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Food & Dining
💼
VP Clinical Support Services 710378
📅
119522 Requisition #
Thanks for your interest in the Cook I position. Unfortunately this position has been closed but you can search our 475 open jobs by clicking here.
EDUCATION: 
Required:  None
Preferred:  High school diploma or equivalent
 
EXPERIENCE:
Required:  One year related experience in a high volume food service environment or equivalent culinary education or successful completion of the Dining Services Apprentice Program.
Preferred:  None
 
CERTIFICATION:
Required:  None
Preferred:  American National Standards Institute (ANSI) food handlers’ certification strongly preferred.  Certification is required to be completed within the first 60 days of employment and employee must maintain a current certification during employment in Dining Services. 
 
WORKING CONDITIONS

 
Frequency
Deadlines
Working on uneven/slippery surface
Wearing Protective Equipment
Shift Work

Occasionally 11-33%
Constant 67-100%


 
PHYSICAL DEMANDS

 
Frequency
Weight
Arm/Hand Steadiness
Bending/Stooping
Carrying
Eye/Hand Coordination
Handling
Keyboarding
Lifting
Pushing/Pulling
Reaching
Sitting
Standing
Wrist Motion
Visual Acuity
Walking
Visual Color Discrimination
Constant 67-100%
Frequent 34-66%
Frequent 34-66%
Constant 67-100%
Constant 67-100%
Rarely1-2%
Frequent 34-66%
Frequent 34-66%
Frequent 34-66%
Occasionally 11-13%
Constant 67-100%
Constant 67-100%
Constant 67-100%
Frequent 34-66%
Constant 67-100%


50+ lbs



50+ lbs
50+ lbs








 
It is the policy of The University of Texas MD Anderson Cancer Center to provide equal employment opportunity without regard to race, color, religion, age, national origin, sex, gender, sexual orientation, gender identity/expression, disability, protected veteran status, genetic information, or any other basis protected by institutional policy or by federal, state or local laws unless such distinction is required by law. http://www.mdanderson.org/about-us/legal-and-policy/legal-statements/eeo-affirmative-action.html

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