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Asst Mgr, Food Service
Thanks for your interest in the Asst Mgr, Food Service position.
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EDUCATION:
Required: Associate’s degree in Hotel or Restaurant Management, Institutional Management, Foods and Nutrition or related field.
Preferred: Bachelor’s degree
EXPERIENCE:
Required: Two years of supervisory experience in food service. May substitute required education degree with additional years of equivalent experience on a one to one basis.
Preferred: Four years of supervisory experience in food service. Six years of experience in Hotel or Restaurant Management.
WORKING CONDITIONS
This position requires:
|
|
Frequency |
|
Deadlines Noise On Call Wearing Protective Equipment Working on uneven/slippery surface Shift Work |
Frequent 34-66% Frequent 34-66% Occasionally 11-33% |
PHYSICAL DEMANDS
Indicate the time required to do each of the following physical demands:
|
|
Frequency |
Weight |
|
Arm/Hand Steadiness Bending/Stooping Carrying Eye/Hand Coordination Handling Keyboarding Kneeling Lifting Neck Movements Visual Acuity Pushing/Pulling Tactile Perception Standing Sitting Squatting Reaching Walking Wrist Motion |
Constant 67-100% Frequent 34-66% Frequent 34-66% Constant 67-100% Constant 67-100% Frequent 34-66% Occasionally 11-33% Frequent 34-66% Constant 67-100% Constant 67-100% Frequent 34-66% Constant 67-100% Frequent 34-66% Occasionally 11-33% Occasionally 11-33% Frequent 34-66% Frequent 34-66% Frequent 34-66% |
50+ lbs 50+ lbs 50+ lbs |
It is the policy of The University of Texas MD Anderson Cancer Center to provide equal employment opportunity without regard to race, color, religion, age, national origin, sex, gender, sexual orientation, gender identity/expression, disability, protected veteran status, genetic information, or any other basis protected by institutional policy or by federal, state or local laws unless such distinction is required by law. http://www.mdanderson.org/about-us/legal-and-policy/legal-statements/eeo-affirmative-action.html
