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Thanks for your interest in the Cashier position.
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Required: High school diploma or equivalent.
Preferred: One year of college with emphasis on math related courses.
EXPERIENCE:
Required: Six months experience as a cashier in a large volume operation or successful completion of the Dining Services Apprentice Program.
Preferred: None
CERTIFICATION:
Required:
Required:
Preferred: American National Standards Institute (ANSI) food handlers’ certification strongly preferred. Certification is required to be completed within the first 60 days of employment and employee must maintain a current certification during employment in Dining Services.
WORKING CONDITIONS
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|
Frequency |
|
Noise Deadlines Physical Proximity Shift Work Working on uneven/slippery surface Wearing Protective Equipment |
Frequent 34-66% Frequent 34-66% Frequent 34-66% |
PHYSICAL DEMANDS
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Frequency |
Weight |
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Standing Walking Sitting Lifting Carrying Pushing/Pulling Eye/Hand Coordination Handling Keyboarding Wrist Motion Visual Acuity Reaching |
Frequent 34-66% Occasionally 11-33% Occasionally 11-33% Occasionally 11-33% Occasionally 11-33% Occasionally 11-33% Constant 67-100% Constant 67-100% Constant 67-100% Frequent 34-66% Constant 67-100% Occasionally 11-33% |
It is the policy of The University of Texas MD Anderson Cancer Center to provide equal employment opportunity without regard to race, color, religion, age, national origin, sex, gender, sexual orientation, gender identity/expression, disability, protected veteran status, genetic information, or any other basis protected by institutional policy or by federal, state or local laws unless such distinction is required by law. http://www.mdanderson.org/about-us/legal-and-policy/legal-statements/eeo-affirmative-action.html
