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Catering Assistant
Solicits feedback from customers, whenever possible, and reports to supervisor.
Checks and replenishes items needed for Catering.
Must be able to follow both written and oral instructions and reconcile order sheets with products received. Requires some math skills as well as the ability to read and write English.
Sets up work area, when applicable, for the next day’s activities.
Sets up work area and serves all customers of Catering.
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Frequency |
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Noise Deadlines Physical Proximity Shift Work Working on uneven/slippery surface Wearing Protective Equipment |
Frequent 34-66% Frequent 34-66% Seldom 3-10% Frequent 34-66% |
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Frequency |
Weight |
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Standing Walking Sitting Lifting Carrying Pushing/Pulling Eye/Hand Coordination Handling Arm/Hand Steadiness Wrist Motion Visual Acuity Reaching |
Constant 67-100% Constant 67-100% Rarely1-2% Frequent 34-66% Frequent 34-66% Frequent 34-66% Constant 67-100% Frequent 34-66% Frequent 34-66% Frequent 34-66% Constant 67-100% Constant 67-100% |
50+ lbs 50+ lbs 50+ lbs |
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Appropriate Behavior Attention to detail Comprehending Following Instructions Interpersonal Skills Multitasking Oral Communication Reading Skills/Comprehension Written Communication |
EXPERIENCE:
Required: One year of food service or catering experience.
Valid Class A, B or C Texas driver's license and eligible to drive State and institutional vehicles. Must pass pre-employment skills test as required and administered by Human Resources.
It is the policy of The University of Texas MD Anderson Cancer Center to provide equal employment opportunity without regard to race, color, religion, age, national origin, sex, gender, sexual orientation, gender identity/expression, disability, protected veteran status, genetic information, or any other basis protected by institutional policy or by federal, state or local laws unless such distinction is required by law. http://www.mdanderson.org/about-us/legal-and-policy/legal-statements/eeo-affirmative-action.html
