Cook II - Dining Services

EDUCATION:
Required:  High school diploma or equivalent.

EXPERIENCE:
Required: Two years commercial cooking experience in a high volume food service environment.

CERTIFICATION:
Must obtain a current Texas Food Handlers Certification within 30 days of entry into job.

It is the policy of The University of Texas MD Anderson Cancer Center to provide equal employment opportunity without regard to race, color, religion, age, national origin, sex, gender, sexual orientation, gender identity/expression, disability, protected veteran status, genetic information, or any other basis protected by institutional policy or by federal, state or local laws unless such distinction is required by law.  http://www.mdanderson.org/about-us/legal-and-policy/legal-statements/eeo-affirmative-action.html