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Education
Required: Associate
Degree in Culinary Arts from an accredited culinary program or High School
Diploma and completion of American Culinary Federation Apprenticeship Program similar
to required degree.
Preferred: Bachelor of
Professional Studies (BPS) in Culinary Arts Management from an accredited
culinary program or similar Food Service related program. Additional courses in nutrition and/or hotel/restaurant management.
License/Certification
Required: ServSafe®
Manager Certification, National Restaurant Association
Preferred: Certified
Executive Chef by the
American Culinary Federation or similar agency
Experience
Required: Two
years of supervisory experience as an Executive Chef or 5 years as an Executive
Sous Chef/Chef de Cuisine in a large food service operation.
Preferred: Experience with healthcare and/or fine
hotel/restaurant food service. Experience
with CBORD Food Services Suite or similar computer system support for food
service operations.
Supervision:
Received: Associate Director,
Room Service.
Given: Direct
supervision of Sous Chefs. General supervision of all food production staff.
Associate's degree in culinary arts or high school diploma and completion of American Culinary Federation Apprenticeship Program.
Five years of experience in culinary/food/kitchen management in a large foodservice operation to include two years as an Executive Chef or similar role.
Successful completion of the LEADing Self Accelerate program may substitute for one year of required supervisory or management experience.
It is the policy of The University of Texas MD Anderson Cancer Center to provide equal employment opportunity without regard to race, color, religion, age, national origin, sex, gender, sexual orientation, gender identity/expression, disability, protected veteran status, genetic information, or any other basis protected by institutional policy or by federal, state or local laws unless such distinction is required by law. http://www.mdanderson.org/about-us/legal-and-policy/legal-statements/eeo-affirmative-action.html
