Food Service Supervisor - Texas Medical Center

EDUCATION:
Required:  High school diploma or equivalent.

EXPERIENCE:
Required:  Three years of project management or lead or supervisory experience in food services or hospitality.  MD Anderson employees may substitute successful completion of the LEADing Self Accelerate program for one year of required supervisory or management experience.

Preferred:  At least three years of experience leading a team in fast-casual food service.

LICENSE/CERTIFICATION:
Required:  Valid Texas driver's license and eligibility to drive State and institutional vehicles.
Must obtain the ServSafe Certification by the American National Standards Institute (ANSI) within 30 days of entry into job.

OTHER:
Must pass pre-employment skills test as required and administered by Human Resources.

It is the policy of The University of Texas MD Anderson Cancer Center to provide equal employment opportunity without regard to race, color, religion, age, national origin, sex, gender, sexual orientation, gender identity/expression, disability, protected veteran status, genetic information, or any other basis protected by institutional policy or by federal, state or local laws unless such distinction is required by law. http://www.mdanderson.org/about-us/legal-and-policy/legal-statements/eeo-affirmative-action.html