Manager, Food Operations

EDUCATION:

Required: Bachelor's degree in Hotel or Restaurant Management, Institutional Management, Foods and Nutrition or related field. 

EXPERIENCE:

Required: Four years of experience in administrative food service with supervisory experience. May substitute required education degree with additional years of equivalent experience on a one to one basis. 

It is the policy of The University of Texas MD Anderson Cancer Center to provide equal employment opportunity without regard to race, color, religion, age, national origin, sex, gender, sexual orientation, gender identity/expression, disability, protected veteran status, genetic information, or any other basis protected by institutional policy or by federal, state or local laws unless such distinction is required by law. http://www.mdanderson.org/about-us/legal-and-policy/legal-statements/eeo-affirmative-action.html