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Room Service Captain| Texas Medical Center (6a-2:30p)

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Food & Dining
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Room Service 124100
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151998 Requisition #
Thanks for your interest in the Room Service Captain| Texas Medical Center (6a-2:30p) position. Unfortunately this position has been closed but you can search our 892 open jobs by clicking here.

REQUIREMENTS

Education

Required: High school diploma or equivalent.

Preferred:   Associate degree in Hotel or Restaurant Management, Institutional Management, Foods and Nutrition or related field.

Experience

Required: Three years of project management, lead or supervisory experience in food services or hospitality.  Successful completion of the LEADing Self Accelerate program may substitute for one year of required supervisory or management experience.

Preferred:  Five years’ experience in Customer Service, Hotel or Restaurant Management, or related field.  Demonstrated proficiency in word processing and spreadsheet software

Licensure/Certification

Required:  ServSafe Certification Accredited by the American National Standards Institute and the Conference for Food Protection (ANSI)

Preferred:  Certified Dietary Manager (CDM) from the Association of Nutrition & Foodservice Professionals (ANFP).

 

Must pass pre-employment skills test as required and administered by Human Resources.

It is the policy of The University of Texas MD Anderson Cancer Center to provide equal employment opportunity without regard to race, color, religion, age, national origin, sex, gender, sexual orientation, gender identity/expression, disability, protected veteran status, genetic information, or any other basis protected by institutional policy or by federal, state or local laws unless such distinction is required by law. http://www.mdanderson.org/about-us/legal-and-policy/legal-statements/eeo-affirmative-action.html

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