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Thanks for your interest in the Sous Chef position.
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EDUCATION:
Required: High school diploma or equivalent.
Preferred: Formal culinary school coursework/completion. Thorough knowledge of the culinary arts including cooking, baking, salad preparation, sanitation, etc.
EXPERIENCE:
Required: Five years of experience in food preparation in an institutional or commercial establishment to include one year in a supervisory capacity.
Preferred: Affiliation in a Professional Chef’s Association. City of Houston Health Certificate, Professional Chef Certification through American Culinary Federation.
LICENSE/CERTIFICATION:
Required: None
Preferred: Serve Safe Certified. City of Houston Food Handlers card. ACF Certification Chef de Cuisine or higher.
It is the policy of The University of Texas MD Anderson Cancer Center to provide equal employment opportunity without regard to race, color, religion, age, national origin, sex, gender, sexual orientation, gender identity/expression, disability, protected veteran status, genetic information, or any other basis protected by institutional policy or by federal, state or local laws unless such distinction is required by law. http://www.mdanderson.org/about-us/legal-and-policy/legal-statements/eeo-affirmative-action.html
