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Sous Chef Epidemiology
Thanks for your interest in the Sous Chef Epidemiology position.
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EDUCATION:
Required: High school diploma or equivalent.
Preferred: Associate degree in Culinary Arts or Bachelors in Culinary Arts Management.
EXPERIENCE:
Required: Five years of experience in food preparation in an institutional or commercial establishment to include one year in a supervisory capacity. Successful completion of the LEADing Self Accelerate and/or LEADing Self Discover programs may substitute for one year of required supervisory or management experience. Completion of both programs can be substituted for a maximum of two years of supervisory or management experience. ServSafe
OTHER:
Required: Certification Accredited by the American National Standards Institute and the Conference for Food Protection (ANSI) within 30 days of entry into job.
Preferred: Certified Dietary Manager (CDM) from the Association of Nutrition & Foodservice Professionals (ANFP)
OTHER:
Required: Must pass pre-employment skills test as required and administered by Human Resources.
It is the policy of The University of Texas MD Anderson Cancer Center to provide equal employment opportunity without regard to race, color, religion, age, national origin, sex, gender, sexual orientation, gender identity/expression, disability, protected veteran status, genetic information, or any other basis protected by institutional policy or by federal, state or local laws unless such distinction is required by law. http://www.mdanderson.org/about-us/legal-and-policy/legal-statements/eeo-affirmative-action.html
