This job posting isn't available in all website languages

(While navigating through the site, please be sure to disable your pop-up blocker.)

Food & Dining
Dining Services 710382
161813 Requisition #
Sign Up for Job Alerts

The Sr Cashier in the department of Dining Services at MD Anderson Cancer Center in the Texas Medical Center performs monetary transactions and customer service.  Impacts cashier transactions, cash security, and the customer experience with food and dining.

The ideal candidate will have at least two years of high-volume cashiering experience. 

Hourly breakdown of salary range:
Minimum $15.00 - Midpoint $16.88 - Maximum $18.75

MD Anderson offers our employees:
- Paid employee medical benefits (zero premium) starting on first day for employees who work 30 or more hours per week

- Group Dental, Vision, Life, AD&D and Disability coverage
- Paid time off (PTO) and Extended Illness Bank (EIB) paid leave accruals
- Paid institutional holidays, wellness leave, childcare leave and other paid leave programs
- Tuition Assistance Program after six months of service
- Teachers Retirement System defined-benefit pension plan and two voluntary retirement plans
- Employer paid life, AD&D and an illness-related reduced salary pay program 
- Health Savings Account and Dependent Care Reimbursement flexible spending accounts
Fertility benefits
- State of Texas longevity pay
- Extensive wellness, recognition, fitness, employee health programs and employee resource groups

Dining Services at MD Anderson offers eight unique dining venues spread across the Texas Medical Center, an exceptional on-sight catering department, and two coffee bars located in The Woodlands and West Houston. We strive to make meaningful experiences with each and every guest that visits one of our locations or attends one of our catered events. 

Our menus incorporate customizable and diverse flavors that highlight our healthy options and showcase our culinary talent in every meal. From homestyle classics to pizza, soups, pop-up specials, grilled favorites and our recently expanded gluten free/friendly options, we have something for everyone. We feature a bountiful variety of quality healthful snacks and bottled beverages in all of our cafés, coffee shops and convenience stores.

The University of Texas MD Anderson Cancer Center is ranked the nation’s top hospital for cancer care by U.S. News & World Report’s “Best Hospitals.”  MD Anderson’s mission is to eliminate cancer in Texas, the nation and the world through exceptional programs that integrate patient care, research and prevention. Our mission also includes education for undergraduate and graduate students, trainees, professionals, employees and the public.


Cash Handling:
Verifies assigned bank is correct and sets up register. Performs cash handling transactions in accordance to Institutional and Departmental guidelines. Checks out each customer by checking employee ID’s, examining items on trays and properly charging for them. Provides each customer with an error free register tally of the total meal transaction. Gives each customer a receipt and correct change. Prepares and verifies daily sales totals with supervisor at end of shift. Deposits money at end of shift. May verify daily sales totals of Cashiers in absence of other supervisory personnel.

Customer service / Supervisory:
Exhibits good guest relation skills with patients, visitors, employees and managers. May prepare and serve beverages and food items. Maintains a high level of professionalism through cooperation and receptiveness to others. Offers assistance to patients, visitors, and staff of all ages, races, cultural backgrounds, beliefs and disease processes. May train new employees as assigned by management. Updates Micros 3700 PC to correspond w/appropriate day in the menu cycle. Checks daily touch-screen setup on POS. Adds any needed items. Ensures paper menus and daily menu strips are posted. Updates paper menus. On weekends, ensures all areas of the food service venues open on time. Prints daily sushi sales report. Monitors cashier breaks and work stations. Notifies management of all weekend call outs. Completes cashier audits due at end of month. Checks daily for all cashier change orders. Trains new cashiers.

Inventory Management/Sanitation and Safety:
Maintains a well-stocked area by replenishing condiments, food items, trays, plastic-ware and napkins as needed. Performs inventory as directed. Places daily unit orders for the venue, as directed. Maintains a safe and sanitary work area by disposing of clutter around register area; cleaning counter tops frequently, and keeping work area free of personal belongings. Maintains a safe and sanitary work area in the vault room.

May be moved to new locations and/or shifts as operations dictate. Cross training may also involve shift changes.

Required:  High school graduate or equivalent.

Required:  Two years cashiering experience in a high-volume retail or hospitality business.

Must obtain a current Texas Food Handlers Certification within 30 days of entry into job. 

It is the policy of The University of Texas MD Anderson Cancer Center to provide equal employment opportunity without regard to race, color, religion, age, national origin, sex, gender, sexual orientation, gender identity/expression, disability, protected veteran status, genetic information, or any other basis protected by institutional policy or by federal, state or local laws unless such distinction is required by law. http://www.mdanderson.org/about-us/legal-and-policy/legal-statements/eeo-affirmative-action.html

My Submissions

Track your opportunities.

My Submissions

Similar Listings

Dining Services 710382

United States, Texas, Houston, Houston (TX Med Ctr)

📁 Food & Dining

Requisition #: 161905

Room Service 124100

United States, Texas, Houston, Houston (TX Med Ctr)

📁 Food & Dining

Requisition #: 161900

Room Service 124100

United States, Texas, Houston, Houston (TX Med Ctr)

📁 Food & Dining

Requisition #: 160929