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Director, Food & Nutrition Service
Education: Master’s in Business Administration, Hotel and Restaurant Management or related field
Certification:
ServSafe Food Protection Manager Certification (NRA)
Preferred Certification:
Registered Dietitian, Commission on Dietetic Registration
Experience: Ten years of progressive experience in the management and administration of a food service operation in a large facility.
Preferred Experience: Preferred experience in one of the following: oncology nutrition, academic healthcare, hotel room service, food service vendor.
MD Anderson Cancer Center is committed to encouraging good health and staying true to our mission to end cancer. As part of its efforts to achieve these goals of a tobacco-free hiring process, if you are offered a position at MD Anderson Cancer Center, you will be subject to a Pre-Employment Drug Screen for tobacco compounds in compliance with applicable state laws.
It is the policy of The University of Texas MD Anderson Cancer Center to provide equal employment opportunity without regard to race, color, religion, age, national origin, sex, gender, sexual orientation, gender identity/expression, disability, protected veteran status, genetic information, or any other basis protected by institutional policy or by federal, state or local laws unless such distinction is required by law. http://www.mdanderson.org/about-us/legal-and-policy/legal-statements/eeo-affirmative-action.html
